73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado
73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado
73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado
73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado
BARRA DE CHOCOLATE 2.1 OZ (60g)

73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado

$13.00
$13.00
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Mezcal made from 100% Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the “world capital of mezcal”. The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For our cocoa beans from Comalcalco, Tabasco, we developed a high roasting profile which complements the woody notes of the final distillate.

Maestro Mezcalero: Cutberto Santiago.

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Orders placed before 5pm (MEX) from Mon.-Wed. are shipped the next business day.


INGREDIENTS: Cacao beans, Cane sugar, Alcohol removed Mezcal Reposado from 100% Maguey Espadín (Agave angustifolia Haw). Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs. · * Non-alcoholic product.


Nutrition Facts Servings: 2 per container, Serv. size: 1.05 OZ (30g), Amount per serving: Calories 100, Total Fat 8g (12% DV), Sat. Fat 5g (25% DV),Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 18g (6% DV), Fiber 14g (50% DV), Total Sugars 4g (Incl. 4g Added Sugars, 8% DV), Protein 3g. Vit. D (0% DV), Calcium (1% DV), Iron (4% DV), Potas. (3% DV).


2.83 in x 5.90 in x 0.27 in 7.2 cm x 15 cm x 0.7 cm